Baked Sweet Potato with Cheese recipe - ingredients, nutrition and when to eat it
Fluffy sweet potatoes are topped with melted cheese and crunchy walnuts in this comforting dish.
Fluffy sweet potatoes are topped with melted cheese and crunchy walnuts in this comforting dish. Its sweet, rich flavor makes it a lovely warm light meal or afternoon snack.
Vegetables · 35 minutes to cook
Nutrition (per 240g serving): 485.7 kcal · protein 10.8g · carbohydrate 72.3g · fat 17.7g · sodium 213.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Larger sweet potatoes take longer to cook, so choose ones of a similar size.
Tips: Break the walnuts into small pieces instead of grinding them too finely to keep their satisfying crunch.
Tips: If the cheese browns too quickly, loosely cover the top with foil and continue warming until the center is hot.
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Ingredients (1 serving)
- Sweet potato — 200 g
- Cheese — 30 g
- Walnuts — 1 Tbsp