Crispy Sweet Potatoes in Spicy Sauce recipe - ingredients, nutrition and when to eat it
A side dish of crisp-fried sweet potatoes lightly tossed in a gochujang sauce. Its sweet and spicy flavor goes well with rice and also makes a tasty afternoon…
A side dish of crisp-fried sweet potatoes lightly tossed in a gochujang sauce. Its sweet and spicy flavor goes well with rice and also makes a tasty afternoon snack.
Vegetables · 25 minutes to cook
Nutrition (per 277.5g serving): 786.7 kcal · protein 4.5g · carbohydrate 86.5g · fat 46.6g · sodium 861.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the sweet potatoes thoroughly dry to reduce oil splatter.
Tips: The sauce can burn easily, so wait until the sweet potatoes are cooked, then toss them briefly over low heat.
Tips: For a crispier texture, toss them with the sauce just before serving.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Cooking oil — 4 Tbsp
- Gochujang (Korean chili paste) — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 Tbsp
- Garlic — 1 tsp
- Green onion — 10 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp