Sweet Potato Gnocchi recipe - ingredients, nutrition and when to eat it
Sweet potato gnocchi is a pasta dish made by shaping mashed sweet potato and flour into soft dumplings and cooking them until tender.
Sweet potato gnocchi is a pasta dish made by shaping mashed sweet potato and flour into soft dumplings and cooking them until tender. The sweet potato’s mild sweetness pairs with butter or cream sauce for a cozy, savory dish. It’s a lovely choice for brunch or dinner when you’re in the mood for something different.
Vegetables · 35 minutes to cook
Nutrition (per 341g serving): 966.9 kcal · protein 13.5g · carbohydrate 102.8g · fat 55.7g · sodium 998.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The amount of flour you need depends on how moist the sweet potato is. Stop adding flour when the dough is just a little sticky to the touch so the gnocchi stay tender.
Tips: After boiling the gnocchi, briefly pan-fry them in butter for a golden, lightly crisp exterior.
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Ingredients (1 serving)
- Sweet potato — 150 g
- Flour — 0.4 cup
- Egg yolk — 1 pc
- Butter — 1 Tbsp
- Heavy cream — 0.5 cup
- Parmesan cheese — 1 Tbsp
- Salt — 0.5 tsp
- Black pepper — 0.2 tsp