Sweet Potato Salad recipe - ingredients, nutrition and when to eat it
Steamed sweet potatoes are tossed with gochujang and vinegar for a sweet-and-tangy side dish. It pairs well with rice or makes a light evening meal.
Vegetables · 15 minutes to cook
Nutrition (per 207g serving): 350.4 kcal · protein 3.5g · carbohydrate 71.3g · fat 6g · sodium 386.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you toss the sweet potatoes while they’re too hot, the sauce may become watery, so let them cool for 2–3 minutes first.
Tips: Adjust the amount of vinegar gradually depending on the sweetness of the sweet potatoes.
Tips: If the skin is tough, peel the sweet potatoes after steaming.
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Ingredients (1 serving)
- Sweet potato — 180 g
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp