Sweet Potato and Chicken Soup recipe - ingredients, nutrition and when to eat it
This warm soup combines the natural sweetness of sweet potatoes with the mild flavor of chicken.
This warm soup combines the natural sweetness of sweet potatoes with the mild flavor of chicken. It’s comforting for lunch or dinner on a chilly day when you want an easy bowl of soup.
Vegetables · 35 minutes to cook
Nutrition (per 697.8g serving): 379.9 kcal · protein 20.8g · carbohydrate 45.3g · fat 12.1g · sodium 576.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potatoes into pieces about 3 cm wide, as smaller pieces can easily break down in the soup.
Tips: Skim off the foam while boiling the chicken for a cleaner-tasting broth.
Tips: Adjust the final amount of salt gradually depending on the sweetness of the sweet potatoes.
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Ingredients (1 serving)
- Boneless chicken thigh — 100 g
- Sweet potato — 120 g
- Green onion — 20 g
- Garlic — 2 pc
- Salt — 0.3 tsp
- Ground black pepper — 0.3 g
- Water — 450 ml