Grilled Sweet Potatoes with Butter recipe - ingredients, nutrition and when to eat it
Fluffy sweet potatoes are topped with butter and honey for a sweet, nutty snack. They’re easy to enjoy with a warm cup of tea in the late afternoon or after a…
Fluffy sweet potatoes are topped with butter and honey for a sweet, nutty snack. They’re easy to enjoy with a warm cup of tea in the late afternoon or after a meal.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 224g serving): 412.8 kcal · protein 2.3g · carbohydrate 82.9g · fat 8.7g · sodium 17.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sweet potatoes are large, increase the cooking time by about 5 minutes.
Tips: Add the honey while the sweet potatoes are hot so it spreads smoothly over the surface.
Tips: To keep the butter from burning, add it at the end and melt it briefly.
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Ingredients (1 serving)
- Sweet Potato — 1 pc
- Butter — 2 tsp
- Honey — 2 tsp