Mackerel with Stone Pot Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is freshly cooked stone pot rice topped with golden-grilled mackerel.
This one-bowl meal is freshly cooked stone pot rice topped with golden-grilled mackerel. The savory fish goes well with the fluffy rice, making it a filling choice for lunch or dinner.
Seafood · 40 minutes to cook
Tips: For evenly cooked rice, soak it well and let it steam after cooking.
Tips: Check for small bones as you flake the mackerel, then mix it into the rice.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Mackerel — 1 piece
- Dashi stock — 180 ml
- Ginger — 5 g
- Green onion — 10 g
- Soy sauce — 1 tsp
- Toasted sesame seeds — 1 tsp