Vinegar-Marinated Mackerel Rice Bowl recipe - ingredients, nutrition and when to eat it
This Japanese rice bowl is topped with tangy vinegar-marinated mackerel and served with nori and ginger.
This Japanese rice bowl is topped with tangy vinegar-marinated mackerel and served with nori and ginger. The savory fish and bright vinegar make it a refreshing choice when you want a light, satisfying meal.
Seafood · 15 minutes to cook
Tips: While the rice is warm, mix it with the vinegar. Add the mackerel once the rice has cooled slightly to preserve its aroma.
Tips: The marinated mackerel is already well seasoned, so taste it before adding soy sauce or another sauce.
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Ingredients (1 serving)
- Rice — 1 bowl
- Vinegar-marinated mackerel — 80 g
- Nori — 1 sheet
- Ginger — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp