Vinegared Mackerel Sushi recipe - ingredients, nutrition and when to eat it
Vinegared mackerel sushi is a Japanese-style sushi made by placing mackerel cured in vinegar over seasoned rice.
Vinegared mackerel sushi is a Japanese-style sushi made by placing mackerel cured in vinegar over seasoned rice. The tangy rice pairs well with the mackerel’s rich, salty flavor. It’s a good choice for a light lunch or an evening when you’re craving sushi.
Seafood · 30 minutes to cook
Tips: Using mackerel prepared for sushi makes it easier to remove the bones and skin.
Tips: Adjust the curing time to the thickness of the fish, and keep it refrigerated until serving.
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Ingredients (1 serving)
- Mackerel — 70 g
- Steamed white rice — 0.7 bowl
- Rice vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Salt — 0.5 tsp
- Ginger — 5 g
- Wasabi — 0.5 tsp
- Scallions — 3 g