Steamed and Seasoned Green Chili Peppers recipe - ingredients, nutrition and when to eat it
This summer side dish is made by lightly coating green chili peppers in flour, steaming them, and tossing them with a savory soy sauce seasoning.
This summer side dish is made by lightly coating green chili peppers in flour, steaming them, and tossing them with a savory soy sauce seasoning. The peppers stay fresh-tasting and tender, making them a lovely accompaniment to rice.
Vegetables · 15 minutes to cook
Tips: Leave a little moisture on the green chili peppers so the flour will coat them in a thin, even layer.
Tips: Adjust the steaming time to the size of the peppers; steaming them too long can make them mushy.
Tips: If hot green chilies are too spicy, mix in some mild Korean peppers.
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Ingredients (1 serving)
- Green chili peppers — 8 pc
- All-purpose flour — 1 Tbsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Korean red pepper flakes — 0.3 tsp