Stir-Fried Onions with Gochujang recipe - ingredients, nutrition and when to eat it
This simple side dish is made by cooking onions until sweet, then seasoning them with gochujang and sesame oil.
This simple side dish is made by cooking onions until sweet, then seasoning them with gochujang and sesame oil. It pairs well with rice and is perfect for lunch or dinner when you are craving something spicy and sweet.
Vegetables · 10 minutes to cook
Nutrition (per 189g serving): 198.5 kcal · protein 3.4g · carbohydrate 23.5g · fat 10.6g · sodium 499.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the onions about 5 mm thick, as very thin slices soften too easily.
Tips: Because gochujang burns easily, add it after the onions are fully cooked and stir-fry over medium-low heat.
Tips: Serve it warm as a side dish, or let it cool and mix it into rice.
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Ingredients (1 serving)
- Onion — 1 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Sugar — 1 tsp
- Sesame seeds — 1 tsp