Gochujang-Glazed Garlic recipe - ingredients, nutrition and when to eat it
Whole garlic cloves are browned and coated in a sweet-and-spicy gochujang sauce. It's great with rice and makes an easy dinner feel more complete when you need…
Whole garlic cloves are browned and coated in a sweet-and-spicy gochujang sauce. It's great with rice and makes an easy dinner feel more complete when you need one more side dish.
Vegetables · 12 minutes to cook
Nutrition (per 143g serving): 272.4 kcal · protein 7g · carbohydrate 35.8g · fat 11.9g · sodium 498.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic can burn on the outside over high heat, so keep the heat at medium-low.
Tips: The sauce can reduce quickly after you add it, so keep an eye on the pan to make sure the bottom doesn't dry out.
Tips: The seasoning soaks in better after the dish has cooled slightly than when it's piping hot.
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Ingredients (1 serving)
- Whole garlic cloves — 15 pc
- Gochujang — 1 Tbsp
- Oligosaccharide syrup — 2 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 2 Tbsp