Gochujang Braised Potatoes recipe - ingredients, nutrition and when to eat it
Potatoes simmered in gochujang sauce make a spicy-sweet, fluffy side dish. They are especially good with rice and fit right in on a simple lunch or dinner…
Potatoes simmered in gochujang sauce make a spicy-sweet, fluffy side dish. They are especially good with rice and fit right in on a simple lunch or dinner table.
Vegetables · 25 minutes to cook
Nutrition (per 428.5g serving): 270 kcal · protein 6.1g · carbohydrate 51.1g · fat 5.3g · sodium 1146.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the potatoes into bite-size pieces, since very small pieces may break apart while simmering.
Tips: When the sauce starts sticking to the bottom, add a tablespoon or two of water and gently shake the pot.
Tips: Letting the potatoes rest briefly after turning off the heat helps the sauce soak in more deeply.
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Ingredients (1 serving)
- Potato — 2 pc
- Onion — 0.5 pc
- Gochujang — 1.5 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Garlic — 1 pc
- Cooking oil — 1 tsp
- Water — 150 ml