Seasoned Pickled Peppers recipe - ingredients, nutrition and when to eat it
Crisp pickled peppers tossed with red pepper flakes and sesame oil for a tangy, spicy side dish.
Crisp pickled peppers tossed with red pepper flakes and sesame oil for a tangy, spicy side dish. It’s just right when you’re short on appetite or need a simple accompaniment for warm rice.
Vegetables · 10 minutes to cook
Tips: Drain the pickled peppers thoroughly so the seasoning doesn’t become watery.
Tips: Add the sesame oil at the end so its aroma stays bright.
Tips: If the pickled peppers are already sweet, you can leave out the sugar.
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Ingredients (1 serving)
- Pickled chili peppers — 60 g
- Red pepper flakes — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 0.5 tsp