Gochujang Pickle Rice Balls recipe - ingredients, nutrition and when to eat it
These easy rice balls are made by mixing finely chopped gochujang pickles into rice and shaping it into bite-size portions.
These easy rice balls are made by mixing finely chopped gochujang pickles into rice and shaping it into bite-size portions. Their tangy, salty flavor and gentle heat pair well with rice. They’re a great side for a busy lunch or a light dinner.
Vegetables · 10 minutes to cook
Tips: If the pickles are very salty, use a little less and add more rice to balance the seasoning.
Tips: If the rice is hot, let it cool briefly before shaping so it sticks less to your hands.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Pickled chili peppers — 2 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp