Gochujang Cabbage and Tofu Stir-Fry recipe - ingredients, nutrition and when to eat it
This simple one-pan dish combines cabbage and tofu stir-fried in a gochujang sauce.
This simple one-pan dish combines cabbage and tofu stir-fried in a gochujang sauce. The cabbage stays crisp, the tofu is soft, and the sweet-spicy flavor makes it a great choice for lunchboxes or a side dish at dinner.
Vegetables · 15 minutes to cook
Nutrition (per 379g serving): 278.1 kcal · protein 17g · carbohydrate 27g · fat 12.7g · sodium 683.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the tofu dry before stir-frying so the sauce doesn’t get watery.
Tips: For crisp cabbage, add it near the end and stir-fry it briefly.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cabbage — 150 g
- Tofu — 150 g
- Gochujang — 1 Tbsp
- Onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Soy sauce — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp