Gochujang Pork Belly recipe - ingredients, nutrition and when to eat it
Gochujang pork belly is grilled pork belly coated in a sweet and spicy gochujang sauce.
Gochujang pork belly is grilled pork belly coated in a sweet and spicy gochujang sauce. Wrap it in lettuce for a crisp bite, making it just right for a filling lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 309.3g serving): 689.9 kcal · protein 24.9g · carbohydrate 21.6g · fat 53.9g · sodium 1357mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can burn easily in the pan, so lower the heat to medium-low after browning the pork belly.
Tips: Once enough fat has rendered from the pork, you don't need to add cooking oil.
Tips: Marinated meat releases moisture if left too long, so grill it within 10–20 minutes for the best texture.
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Ingredients (1 serving)
- Pork belly — 150 g
- Korean chili paste — 1.5 Tbsp
- Soy sauce — 0.5 Tbsp
- Sugar — 0.5 tsp
- Chili flakes — 0.5 tsp
- Garlic — 2 pc
- Sesame oil — 0.5 tsp
- Water — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Lettuce — 6 sheet
- Sesame seeds — 0.5 tsp