Gochujang Pancake recipe - ingredients, nutrition and when to eat it
Gochujang pancake is a spicy, chewy Korean savory pancake made with a gochujang batter and chives, pan-fried until golden.
Gochujang pancake is a spicy, chewy Korean savory pancake made with a gochujang batter and chives, pan-fried until golden. It is perfect as a rainy-day snack and also makes an easy side for lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 195g serving): 337.8 kcal · protein 7.2g · carbohydrate 50.2g · fat 11.1g · sodium 497.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the batter thinly for crisp edges and a chewy center.
Tips: Gochujang can stick easily to the pan, so keep the heat at medium rather than high.
Tips: Before flipping, gently shake the pan to check that the pancake moves freely and holds its shape.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 0.5 cup
- Gochujang — 1.3 Tbsp
- Garlic chives — 40 g
- Water — 70 ml
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp