Vegetable Bibimbap with Gochujang recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by topping rice with assorted vegetables and gochujang sauce, then mixing everything together.
This one-bowl meal is made by topping rice with assorted vegetables and gochujang sauce, then mixing everything together. Crisp vegetables and a sweet-spicy sauce make it a great option for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 378.5g serving): 474.9 kcal · protein 11.1g · carbohydrate 82.1g · fat 10.6g · sodium 461.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the vegetables well so they don’t make the rice soggy.
Tips: Add the gochujang a little at a time to suit your taste.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Soybean sprouts — 0.5 handful
- Korean zucchini — 0.3 pc
- Korean chili paste — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 0.5 tsp