Green Chili Peppers with Doenjang recipe - ingredients, nutrition and when to eat it
Crisp green chili peppers lightly tossed in a doenjang dressing make an easy Korean side dish.
Crisp green chili peppers lightly tossed in a doenjang dressing make an easy Korean side dish. The savory doenjang, fresh heat from the peppers, and sesame oil come together especially well with a lunch or dinner of rice and soup.
Vegetables · 5 minutes to cook
Nutrition (per 99g serving): 97.4 kcal · protein 3.5g · carbohydrate 6.4g · fat 6.9g · sodium 619.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the green chili peppers thoroughly dry so the seasoning does not become watery.
Tips: Toss them just before serving to keep their crisp texture.
Tips: If the heat feels too strong, you can mix in mild green peppers.
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Ingredients (1 serving)
- Green chili pepper — 5 pc
- Doenjang (Korean soybean paste) — 0.7 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp