Chili Pepper Pickles recipe - ingredients, nutrition and when to eat it
Chili pepper pickles are a crunchy side dish made by marinating green chili peppers in a soy sauce seasoning, with a pleasantly salty and tangy flavor.
Chili pepper pickles are a crunchy side dish made by marinating green chili peppers in a soy sauce seasoning, with a pleasantly salty and tangy flavor. They go well with rice and soup for lunch or dinner, and are easy to reach for when you have little appetite.
Vegetables · 15 minutes to cook
Nutrition (per 123g serving): 45.7 kcal · protein 2.1g · carbohydrate 10g · fat 0.1g · sodium 1200.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the green chili peppers thoroughly so the seasoning does not become watery.
Tips: If the peppers are too spicy, mix in milder Korean sweet peppers to balance the crunch and heat.
Tips: Refrigerate for about a day to let the seasoning soak in more evenly.
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Ingredients (1 serving)
- Green chili pepper — 6 pc
- Soy sauce — 1 Tbsp
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Water — 2 Tbsp
- Garlic — 1 clove