Cabbage Wraps with Kimchi recipe - ingredients, nutrition and when to eat it
A simple meal of lightly blanched cabbage leaves filled with kimchi and ssamjang, wrapped up bite by bite.
A simple meal of lightly blanched cabbage leaves filled with kimchi and ssamjang, wrapped up bite by bite. The cabbage is tender with a gentle sweetness, while the kimchi and ssamjang add salty, spicy flavor. It’s just right for a light lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 263g serving): 223.1 kcal · protein 6.2g · carbohydrate 46.5g · fat 1.4g · sodium 649.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shave the thick ribs of the cabbage leaves thin so they fold easily when wrapped.
Tips: Kimchi and ssamjang are already well-seasoned, so add a little at a time to suit your taste.
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Ingredients (1 serving)
- Cabbage leaves — 4 sheet
- Napa cabbage kimchi — 0.3 cup
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- White rice — 0.5 bowl