Kimchi and Silken Tofu Stir-Fry recipe - ingredients, nutrition and when to eat it
This side dish and one-bowl meal gently stir-fries aged kimchi and soft silken tofu with green onions.
This side dish and one-bowl meal gently stir-fries aged kimchi and soft silken tofu with green onions. The tangy kimchi and a subtle kick of heat go well with rice. It’s a good choice for lunch or dinner when you want to put together a simple meal.
Vegetables · 12 minutes to cook
Tips: If the aged kimchi tastes very sour, add a tiny bit of sugar to mellow it out.
Tips: Silken tofu breaks apart easily if stir-fried for too long, so add it at the end and fold it in gently.
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Ingredients (1 serving)
- Aged kimchi — 100 g
- Silken tofu — 150 g
- Green onions — 0.3 pc
- Cooking oil — 1 tsp
- Korean red pepper flakes — 0.5 tsp
- Sugar — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp