Grilled Golden Tilefish recipe - ingredients, nutrition and when to eat it
This dish features mild, tender golden tilefish lightly seasoned with salt and grilled until golden.
This dish features mild, tender golden tilefish lightly seasoned with salt and grilled until golden. Its clean flavor makes it a lovely choice for a seasonal dinner or a calm meal prepared for guests.
Grilled & stir-fried · 20 minutes to cook
Tips: Pat the surface of the golden tilefish thoroughly dry so the skin turns crispier.
Tips: It is fully cooked when the thickest part feels springy when pressed with chopsticks and the flesh inside is opaque.
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Ingredients (1 serving)
- Blackthroat seaperch — 180 g
- Salt — 0.2 tsp
- Lemon — 1 piece