Crab Meat Inari Sushi recipe - ingredients, nutrition and when to eat it
These bite-sized sushi pockets are filled with tangy seasoned rice and tender crab meat inside sweet inari tofu.
These bite-sized sushi pockets are filled with tangy seasoned rice and tender crab meat inside sweet inari tofu. They are great for a simple lunch or packed meal, with a refreshing flavor and gentle sweetness.
Seafood · 25 minutes to cook
Nutrition (per 292g serving): 551.9 kcal · protein 31.8g · carbohydrate 50.5g · fat 24.2g · sodium 340.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the rice is too hot when you fill the inari tofu, it can tear easily.
Tips: Drain the crab meat well so the rice does not become soggy.
Tips: If the inari tofu liquid is too salty, place the tofu briefly in a strainer to drain off some of the seasoning before using.
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Ingredients (1 serving)
- Rice — 140 g
- Fried tofu pouch — 5 pc
- Crab meat — 60 g
- Vinegar — 2 tsp
- Sugar — 1 tsp
- Salt — 0.2 tsp
- Toasted sesame seeds — 1 tsp