Crab Udon recipe - ingredients, nutrition and when to eat it
This warm noodle dish pairs thick, chewy udon noodles with crab meat and a clear dashi broth.
This warm noodle dish pairs thick, chewy udon noodles with crab meat and a clear dashi broth. The broth is light yet savory, making it a good choice for lunch or dinner on a chilly day.
Seafood · 15 minutes to cook
Tips: Crab meat can lose its texture if simmered too long, so add it at the end and heat it briefly.
Tips: Taste the broth, then adjust the seasoning by adding a little soy sauce at a time.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Crab meat — 70 g
- Dashi stock — 350 ml
- Scallion — 10 g
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 100 ml