Crab Omurice recipe - ingredients, nutrition and when to eat it
This omurice wraps fried rice with crab and vegetables in a soft, cozy layer of egg.
This omurice wraps fried rice with crab and vegetables in a soft, cozy layer of egg. The tender egg pairs beautifully with the subtly sweet ketchup fried rice, making it perfect for a weekend lunch or a relaxed dinner.
Seafood · 25 minutes to cook
Nutrition (per 500.5g serving): 699.3 kcal · protein 32.6g · carbohydrate 82.4g · fat 23.5g · sodium 886.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before using it so it clumps less while stir-frying.
Tips: Cook the eggs over medium-low heat to keep the center moist.
Tips: If the crab meat is already seasoned, add only half the soy sauce at first, then taste.
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Ingredients (1 serving)
- Crabmeat — 80 g
- Rice — 210 g
- Egg — 2 pc
- Onion — 40 g
- Carrot — 20 g
- Ketchup — 2 Tbsp
- Soy sauce — 1 tsp
- Butter — 1 tsp
- Cooking oil — 2 tsp
- Ground black pepper — 0.2 tsp