Crab Tomato Pasta recipe - ingredients, nutrition and when to eat it
This pasta combines crab meat and tomato sauce with noodles. Tangy tomato and a delicate hint of the sea make it a good choice for lunch or dinner.
Seafood · 25 minutes to cook
Tips: If the sauce is too thick, add a little reserved pasta water at a time until it reaches the right consistency.
Tips: Crab can turn dry if cooked too long, so add it once the sauce is hot and heat it briefly.
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Ingredients (1 serving)
- Cooked pasta — 1 cup
- Crab meat — 70 g
- Tomato sauce — 0.5 cup
- Onion — 0.3 pc
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Parmesan cheese — 1 Tbsp
- Salt — 0.2 tsp