Crab and Silken Tofu Stew recipe - ingredients, nutrition and when to eat it
This spicy stew simmers soft silken tofu, sweet crab meat, and egg in a warming broth. It pairs well with rice for a hearty lunch or dinner.
Seafood · 20 minutes to cook
Tips: Briefly toast the chili flakes over low heat so they don't burn.
Tips: If the crab meat is already salted, add the soy sauce a little at a time and taste before serving.
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Ingredients (1 serving)
- Soft tofu — 200 g
- Crab meat — 60 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 15 g
- Garlic — 1 clove
- Korean chili flakes — 1 tsp
- Sesame oil — 1 tsp
- Soy sauce — 1 tsp
- Seafood stock — 250 ml