Crab Rice Cooked in a Pot recipe - ingredients, nutrition and when to eat it
Crab rice is cooked together with rice in a pot for a fragrant, satisfying meal. The grains stay fluffy and the crab meat tender; serve it with soy dipping…
Crab rice is cooked together with rice in a pot for a fragrant, satisfying meal. The grains stay fluffy and the crab meat tender; serve it with soy dipping sauce for an extra savory, salty kick. It’s a lovely choice for lunch or dinner when you’re in the mood for something warm.
Seafood · 35 minutes to cook
Nutrition (per 438g serving): 682.9 kcal · protein 24.8g · carbohydrate 119.9g · fat 8.2g · sodium 1203mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the crab meat is already seasoned, use a little less soy sauce in the sauce.
Tips: For a thin layer of toasted rice on the bottom of the pot, cook for another 1–2 minutes over medium-low heat before letting it rest.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Crab meat — 80 g
- Water — 180 ml
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Scallions — 1 Tbsp
- Sesame seeds — 1 tsp