Crab Salad Sandwich recipe - ingredients, nutrition and when to eat it
This sandwich combines the mild flavor of crab meat with the smooth, creamy richness of mayonnaise.
This sandwich combines the mild flavor of crab meat with the smooth, creamy richness of mayonnaise. Mix the ingredients, pile them onto bread, and it’s ready in no time—perfect for a light lunch or simple dinner.
Seafood · 15 minutes to cook
Nutrition (per 210.2g serving): 381.3 kcal · protein 22.1g · carbohydrate 33.2g · fat 16.7g · sodium 396.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the crab meat thoroughly so the sandwich doesn’t become soggy.
Tips: Rather than adding too much mayonnaise at once, mix it in gradually until you reach the right consistency.
Tips: Lightly toasting the bread adds a crisp texture.
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Ingredients (1 serving)
- Crab meat — 100 g
- White sandwich bread — 2 pc
- Iceberg lettuce — 2 sheet
- Mayonnaise — 1.5 Tbsp
- Ground black pepper — 0.2 g