Crab Mayo Gimbap recipe - ingredients, nutrition and when to eat it
Crab mayo gimbap is made by mixing crab with mayonnaise, then rolling it with cucumber and pickled radish in seaweed and rice.
Crab mayo gimbap is made by mixing crab with mayonnaise, then rolling it with cucumber and pickled radish in seaweed and rice. The mild, savory crab goes well with the crisp cucumber and the sweet-and-sour pickled radish. It makes a good lunchbox or an easy dinner.
Seafood · 20 minutes to cook
Nutrition (per 266.3g serving): 402.5 kcal · protein 14.1g · carbohydrate 51.3g · fat 14.7g · sodium 195.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice thinly over the seaweed so the fillings’ flavors come through.
Tips: Pat the cucumber dry with a paper towel to keep the gimbap from getting soggy.
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Ingredients (1 serving)
- Rice (white rice) — 150 g
- Seaweed — 1 sheet
- Crab — 50 g
- Mayonnaise — 1 Tbsp
- Cucumber — 0.3 pc
- Pickled radish — 1 roll
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp