Crab Mayo Rice Bowl recipe - ingredients, nutrition and when to eat it
This simple rice bowl is topped with crab, mayonnaise, and crushed seaweed. The crab’s delicate sweetness pairs nicely with the creamy, savory flavors, making…
This simple rice bowl is topped with crab, mayonnaise, and crushed seaweed. The crab’s delicate sweetness pairs nicely with the creamy, savory flavors, making it a good choice for a quick lunch or an easy dinner for one.
Seafood · 10 minutes to cook
Tips: Drain the crab well so the rice doesn’t get soggy and the flavors stay clear.
Tips: Add the mayonnaise a little at a time until it reaches the consistency you like.
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Ingredients (1 serving)
- Rice — 1 bowl
- Crab meat — 80 g
- Mayonnaise — 1 Tbsp
- Crushed seaweed — 1 Tbsp
- Sesame seeds — 1 tsp
- Lemon juice — 1 tsp