Creamy Crab Udon recipe - ingredients, nutrition and when to eat it
The delicate sweetness of crab meat pairs beautifully with the smooth cream sauce and udon noodles.
The delicate sweetness of crab meat pairs beautifully with the smooth cream sauce and udon noodles. Rich and comforting, it makes a satisfying lunch or dinner on a busy day.
Seafood · 20 minutes to cook
Nutrition (per 505.4g serving): 674.6 kcal · protein 23.3g · carbohydrate 68.7g · fat 32.6g · sodium 542.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The sauce can separate if it boils too long over high heat, so keep it on low heat.
Tips: Add the crab meat at the end so it stays moist and doesn’t break apart.
Tips: Don’t boil the udon noodles for too long—just heat them through so they don’t become soggy when mixed with the sauce.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Crab meat — 80 g
- Heavy cream — 60 ml
- Milk — 80 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 0.5 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 0.2 tsp
- Water — 30 ml