Crab Cream Risotto recipe - ingredients, nutrition and when to eat it
Crab Cream Risotto is an Italian rice dish made by slowly cooking rice in cream and broth, then adding crab and cheese.
Crab Cream Risotto is an Italian rice dish made by slowly cooking rice in cream and broth, then adding crab and cheese. Its smooth, rich flavor pairs well with the crab’s delicate sweetness. It makes a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: Warm the broth and add it a little at a time so the rice cooks evenly.
Tips: Stir often as it cooks to keep it from sticking to the bottom of the pan.
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Ingredients (1 serving)
- Rice — 0.1 cup
- Crab meat — 50 g
- Heavy cream — 3 Tbsp
- Chicken stock — 180 ml
- Onion — 0.3 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp