Creamy Crab Pasta recipe - ingredients, nutrition and when to eat it
This pasta is tossed with crab meat and heavy cream for a rich, velvety dish. It’s a lovely choice for a weekend dinner or a more leisurely meal.
Seafood · 25 minutes to cook
Nutrition (per 337.2g serving): 901.1 kcal · protein 26.3g · carbohydrate 83.9g · fat 51.5g · sodium 792.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Crab can turn dry if cooked too long, so add it to the sauce and heat it briefly.
Tips: Add pasta water a little at a time to make it easier to get the cream sauce to the right consistency.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Crab meat — 70 g
- Heavy cream — 100 ml
- Onion — 0.3 pc
- Garlic — 1 pc
- Butter — 1 Tbsp
- Parmesan cheese — 1 Tbsp
- Salt — 1 tsp
- Black pepper — 0.1 tsp
- Parsley — 1 tsp