Crab and Egg Soup recipe - ingredients, nutrition and when to eat it
Crab and egg soup is a warm, mild broth made by gently simmering crab meat with beaten egg.
Crab and egg soup is a warm, mild broth made by gently simmering crab meat with beaten egg. Its light, tender flavor makes it a lovely side for lunch or dinner on a chilly day.
Seafood · 15 minutes to cook
Tips: After pouring in the egg, avoid stirring vigorously right away to keep its soft ribbons intact.
Tips: Give the starch slurry another stir before adding it so the starch settled at the bottom is evenly mixed in.
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Ingredients (1 serving)
- Crab meat — 60 g
- Egg — 1 pc
- Green onion — 10 g
- Chicken stock — 300 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Cornstarch — 1 tsp
- Water — 1 Tbsp