Kimchi Stew with Crab Meat recipe - ingredients, nutrition and when to eat it
This hearty, spicy stew is made with aged kimchi, crab meat, and tofu, simmered until rich and savory.
This hearty, spicy stew is made with aged kimchi, crab meat, and tofu, simmered until rich and savory. The kimchi’s tangy flavor pairs with the crab’s gentle sweetness, making it a lovely meal with rice on a chilly evening.
Seafood · 25 minutes to cook
Tips: If the crab meat is already cooked, add it only during the last 2–3 minutes so it doesn’t break apart.
Tips: The flavor depends on how aged the kimchi is. If it’s very sour, add a little more onion to mellow it out.
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Ingredients (1 serving)
- Well-fermented kimchi — 100 g
- Crab meat — 60 g
- Tofu — 100 g
- Onion — 0.3 pc
- Scallions — 0.2 pc
- Minced garlic — 0.5 Tbsp
- Chili flakes — 0.5 tsp
- Seafood stock — 300 ml
- Cooking oil — 1 tsp