Crab and Egg Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by stir-frying rice with crab meat, egg, and green onion until fluffy and separate.
This one-bowl meal is made by stir-frying rice with crab meat, egg, and green onion until fluffy and separate. Mild crab and tender egg make it a good choice for a simple lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 344.7g serving): 470.6 kcal · protein 22.4g · carbohydrate 68.3g · fat 9.5g · sodium 470mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cold, leftover rice is less likely to clump, making it easier to fry into fluffy grains.
Tips: If the crab meat is already seasoned, add just a little soy sauce, taste, and then add more if needed.
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Ingredients (1 serving)
- Rice — 1 bowl
- Crab meat — 60 g
- Egg — 1 pc
- Green onion — 15 g
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Ground black pepper — 0.2 g