Crab Stir-Fried Udon recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines crab, udon noodles, and cabbage stir-fried in a soy sauce seasoning.
This one-bowl dish combines crab, udon noodles, and cabbage stir-fried in a soy sauce seasoning. The springy noodles soak up a savory, salty flavor, making it a nice choice for lunch or a simple dinner.
Seafood · 20 minutes to cook
Nutrition (per 408g serving): 403.3 kcal · protein 18.2g · carbohydrate 66g · fat 5.9g · sodium 1734.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the udon noodles are firm, parboil them according to the package directions and drain well before stir-frying.
Tips: Crab can easily fall apart if cooked too long, so add it at the end and heat briefly.
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Ingredients (1 serving)
- Boiled udon noodles — 200 g
- Crab meat — 60 g
- Cabbage — 70 g
- Onion — 0.3 pc
- Green onion — 10 g
- Soy sauce — 1 Tbsp
- Oyster sauce — 0.5 Tbsp
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp