Crab Meat Bibim Noodles recipe - ingredients, nutrition and when to eat it
These spicy and tangy mixed noodles combine crab meat and crisp vegetables with somyeon thin wheat noodles.
These spicy and tangy mixed noodles combine crab meat and crisp vegetables with somyeon thin wheat noodles. They’re perfect for lunch on a hot day or a light dinner when you want something refreshing.
Seafood · 15 minutes to cook
Nutrition (per 316g serving): 567.5 kcal · protein 24.3g · carbohydrate 97g · fat 6.9g · sodium 1729.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water to remove excess starch so the dressing coats the noodles cleanly.
Tips: If the crab meat is already seasoned, don’t add all the dressing at once; taste as you go.
Tips: Toss everything just before eating to keep the vegetables crisp.
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Ingredients (1 serving)
- Crab meat — 70 g
- Dried thin wheat noodles — 100 g
- Cucumber — 0.5 pc
- Cabbage — 30 g
- Carrot — 20 g
- Gochujang — 1 Tbsp
- Vinegar — 2 tsp
- Plum syrup — 2 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp