Crab Porridge recipe - ingredients, nutrition and when to eat it
This mild porridge is gently simmered with crab and egg until smooth and tender. It is light enough for breakfast and comforting whenever you want a warm bowl…
This mild porridge is gently simmered with crab and egg until smooth and tender. It is light enough for breakfast and comforting whenever you want a warm bowl of food.
Seafood · 25 minutes to cook
Nutrition (per 713.8g serving): 375.9 kcal · protein 22.3g · carbohydrate 50.8g · fat 7.2g · sodium 574.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir occasionally over medium-low heat so the rice does not stick to the bottom of the pot.
Tips: If the crab is already seasoned, add only a little salt at first and adjust it at the end.
Tips: After adding the egg, stir gently so the broth does not become cloudy.
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Ingredients (1 serving)
- Crab meat — 70 g
- Cooked rice — 150 g
- Egg — 1 pc
- Onion — 30 g
- Green onion — 10 g
- Sesame oil — 0.5 tsp
- Salt — 0.3 tsp
- Water — 400 ml