Crab Fried Rice recipe - ingredients, nutrition and when to eat it
Crab, egg, and vegetables are stir-fried with rice for a light, savory one-bowl meal. It is perfect when you want an easy lunch or dinner.
Seafood · 15 minutes to cook
Nutrition (per 457.2g serving): 552.7 kcal · protein 26.6g · carbohydrate 73.9g · fat 14.2g · sodium 717.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice keeps the grains separate and gives the fried rice a pleasantly fluffy texture.
Tips: If the crab is very moist, lightly press it dry with paper towels so the fried rice does not become soggy.
Tips: Pour the soy sauce around the edge of the pan and let it sizzle briefly for a more pronounced aroma.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice (white rice) — 210 g
- Crab meat — 80 g
- Egg — 1 pc
- Onion — 30 g
- Carrot — 30 g
- Green bell pepper — 25 g
- Green onion — 15 g
- Cooking oil — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g