Grilled Geodeureok Clams recipe - ingredients, nutrition and when to eat it
Geodeureok clams grilled with salt and butter, this seafood dish highlights their chewy texture and delicate savoriness.
Geodeureok clams grilled with salt and butter, this seafood dish highlights their chewy texture and delicate savoriness. It’s a good choice when you want something light for a spring lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 186g serving): 152.7 kcal · protein 19.7g · carbohydrate 5.4g · fat 5.2g · sodium 336.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: It’s best not to eat clams that remain closed.
Tips: Add the butter after the clams open to reduce the chance of it burning in the pan.
Tips: Since the clams release their own broth, use only a little salt and adjust the seasoning at the end.
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Ingredients (1 serving)
- Geodeok clam — 180 g
- Butter — 5 g
- Salt — 1 g