Garlic Scape Kimchi recipe - ingredients, nutrition and when to eat it
Garlic scape kimchi is made by tossing spring garlic scapes with a red pepper and fermented seafood seasoning.
Garlic scape kimchi is made by tossing spring garlic scapes with a red pepper and fermented seafood seasoning. Its crisp, slightly pungent, and spicy flavor goes well with rice, especially on days when you want something to perk up your appetite.
Vegetables · 25 minutes to cook
Nutrition (per 135.5g serving): 92.6 kcal · protein 4g · carbohydrate 13.6g · fat 3.1g · sodium 2385.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Blanching the garlic scapes for too long will reduce their crisp texture.
Tips: Mix the seasoning first and let it sit for about 5 minutes so the red pepper flakes hydrate and the color and flavor blend evenly.
Tips: It can be eaten right away, but letting it rest in the refrigerator for half a day allows the seasoning to mellow and come together.
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Ingredients (1 serving)
- Garlic scapes — 100 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 1 Tbsp
- Minced garlic — 1 tsp
- Sugar — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.5 tsp