Garlic Scape Pancake recipe - ingredients, nutrition and when to eat it
Garlic scape pancake is made by mixing garlic scapes into a pancake mix and egg batter, then frying until golden.
Garlic scape pancake is made by mixing garlic scapes into a pancake mix and egg batter, then frying until golden. The edges are crisp while the center keeps the scapes' signature crunch and peppery aroma, making it a great early-summer side dish or light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 260.5g serving): 361.6 kcal · protein 12.3g · carbohydrate 41.4g · fat 15.9g · sodium 1442.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dry the garlic scapes thoroughly so the batter doesn't become watery.
Tips: Mix the batter gently, since overmixing can make the pancake firm.
Tips: Spread the batter thin to keep both the scapes' crunch and the crisp edges.
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Ingredients (1 serving)
- Garlic scapes — 80 g
- Korean pancake mix — 50 g
- Egg — 1 pc
- Water — 70 ml
- Cooking oil — 1 Tbsp
- Salt — 0.5 g