Scallop Rice in a Stone Pot recipe - ingredients, nutrition and when to eat it
Scallop Rice in a Stone Pot is made by cooking rice with scallops and mushrooms, bringing together a hint of the sea and gentle savory flavor.
Scallop Rice in a Stone Pot is made by cooking rice with scallops and mushrooms, bringing together a hint of the sea and gentle savory flavor. The rice is fluffy and the scallops are tender, making it a lovely warm meal on a cool evening.
Seafood · 40 minutes to cook
Tips: Scallops can turn firm if cooked too long, so place them on top of the rice and cook them briefly.
Tips: Soak the rice, then sauté it before cooking for fluffy grains.
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Ingredients (1 serving)
- Rice — 0.7 cup
- Scallop meat — 100 g
- Shiitake mushrooms — 1 pc
- Water — 180 ml
- Soy sauce — 1 tsp
- Cheongju (Korean rice wine) — 1 tsp
- Sesame oil — 0.5 tsp
- Scallions — 1 Tbsp