Scallop Salad recipe - ingredients, nutrition and when to eat it
This salad pairs grilled scallops with crisp leafy greens and finishes with a bright lemon dressing.
This salad pairs grilled scallops with crisp leafy greens and finishes with a bright lemon dressing. Mild, tender scallops go well with the tangy dressing, making this a good fit for a light lunch or dinner.
Seafood · 15 minutes to cook
Tips: Pat the scallops thoroughly dry before cooking so they brown nicely in the pan.
Tips: Drizzle on the dressing just before serving to keep the leafy greens crisp.
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Ingredients (1 serving)
- Scallop meat — 100 g
- Baby greens — 2 handful
- Lemon juice — 1 Tbsp
- Olive oil — 1 Tbsp
- Honey — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp