Scallop Pasta recipe - ingredients, nutrition and when to eat it
This dish is made by tossing plump scallops and pasta in olive oil infused with garlic.
This dish is made by tossing plump scallops and pasta in olive oil infused with garlic. Its mild, savory flavor makes it a lovely choice for a weekend dinner or a special meal at home.
Seafood · 25 minutes to cook
Tips: Pat the scallops dry and heat the pan well before cooking so they brown on the outside and keep their texture.
Tips: Add the pasta water a little at a time to adjust the sauce’s consistency.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Scallop meat — 100 g
- Garlic — 2 pc
- Olive oil — 1 Tbsp
- White wine — 2 Tbsp
- Salt — 1 tsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp