Scallop and Scallion Pancake recipe - ingredients, nutrition and when to eat it
This savory pancake is packed with scallop meat and plenty of scallions, then cooked until crisp around the edges.
This savory pancake is packed with scallop meat and plenty of scallions, then cooked until crisp around the edges. The scallops’ gentle sweetness pairs well with the fragrance of the scallions, making it a lovely choice for a rainy day or as a dinner side.
Seafood · 20 minutes to cook
Nutrition (per 279g serving): 451.2 kcal · protein 20.7g · carbohydrate 48.4g · fat 18.3g · sodium 975.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pour the batter in a thin layer, just enough to hold the scallions together, so their flavor comes through.
Tips: Pat the scallops dry to keep the batter from getting watery.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Scallop meat — 70 g
- Scallions — 50 g
- Korean pancake mix — 0.5 cup
- Egg — 0.5 pc
- Water — 60 ml
- Cooking oil — 1 Tbsp